*Menus can be modified (at chefs discretion) to accommodate clients’ needs

*Price per person covers menu costs only

*Chef Services, Staffing & Rentals are separate costs from menu costs (per person) detailed in contract

Sample menus

intimate dinners, private clients, infused dinners & large scale Events 

SAMPLE Holiday Brunch Menu

Private parties (Min 10+)

Pumpkin pancakes

w/honey butter/maple syrup 

Turkey sage sausage & cheese omelets

with Caramelized onions  

Spiced Home fries with sweet peppers 

Maple Turkey Bacon

Turkey breakfast sausages

Turkey/blackberry gravy

SAMPLE Lunch Buffet Menu 

Private/Office Parties (Min 15+)

Appetizer

Gourmet Cheese & Fresh Fruit Platter w/Artisan crackers 

Soup & Salad

Penne Pasta, fresh mozzarella, tomato & fresh basil salad

w/EVOO lemon vinaigrette

Butternut Squash & Sweet Potato Soup

finished w/crème fraiche, Brioche toast points

Vegetables

Oven roasted asparagus

w/garlic butter, fresh parsley, pomegranate seeds

Crispy garlic & truffle oil smashed potatoes

finished w/Fleur de Sel 

Rice pilaf

w/seasonal vegetables

Proteins

Oven Baked Norwegian Salmon

stuffed w/creamed spinach & pomegranate seeds

Chicken Piccata

Pan seared chicken finished w/lemon & capers in white wine burre blanc

Desserts

Assorted French desserts & pastries

SAMPLE SOUTHEAST ASIAN BUFFET MENU

Corporate/Private/Passed Hors D’oeuvres (Min 35+)

Appetizers

 Veggie pot stickers

Dark soy, ginger, mushroom base sauce dipping sauce

 Vietnamese Chicken rolls

Vietnamese fish dipping sauce (Nuoc Mam Cham)

 Vietnamese Veggie Spring Rolls

Sweet chili dipping sauce

 Asian Fruit platter 

Mains

Thai Chicken, beef, or tofu skewers

w/Sunflower & coconut curry dipping sauce dipping sauce

Thai chicken Larb Gai /Lettuce wraps

Asian Stir Fry Veggies

Thai Veggie or Chicken fried rice

Veggie or Chicken Pad Thai

Asian Purple Cabbage Slaw

Pickled Veggies

Vietnamese pickled Cucumber, tomato, green chilies sauce

Pickled Green Mangos

sample Tasting Menu 

Intimate Dinner Party (Min 2-15 + guests)

Pan seared Brussels sprouts

with blue berries & cashews finished with Asian glaze

 Vietnamese Pho Inspired Soup

 Shiitake Mushrooms, fennel, onions, with julienned chicken in a rich Vietnamese broth finished w/cilantro & mild red chilies

 Thai Peanut & Miso Cold Pasta Salad w/sautéed Shrimp

 Angle hair pasta tossed with peanut/miso dressing, purple cabbage, tri-colored bell peppers, & garnished w/cilantro & lime

 Chinese Orange Glazed Duck

 Oven roasted duck legs glazed w/ 3 citrus gastrique, Korean sweet potato puree, sautéed radishes & Swiss Chard,

finished with pickled blood orange peels

sample Valentine’s Day tasting Menu

Private Dinner/Tasting Menu (2-15 + guests)

Soup

Spicy Crab Bisque

Salad

Winter Salad

with Pecans, Pears & Gorgonzola & balsamic vinaigrette

Appetizer

Seared Sea Scallops

over fired roasted tomato puree, drizzled with Basil/chili oil

Entrée

Pasta Puttanesca

Fresh pasta tossed w/olives, capers, garlic, sun dried tomatoes, & pinch red pepper flakes topped w/pan seared spiced jumbo shrimp finished with grated Parmigianino Reggiano

Dessert

Apple Tarte Tatin

baked with house made Caramel, Fresh Thyme & Lemon Zest & scoop French Vanilla ice cream

 sample Mediterranean/Greek tasting Menu

Private parties/Passed Hors D’ouvres/Rehearsal Dinner (35+ guests)

Starters/Tapas

Roasted Eggplant Tart

w/Gruyere, basil, roasted tomatoes, mushrooms, & caramelized onions w/crumbled feta

Mini Greek Vegetable Skewers

drizzled with fresh herb oil paired with honey infused feta over a bed of Arugula  

Avocado Toast with Crispy Citrus/Mint Sardines

Pan fried citrus/mint crusted sardines over avocado toast finished with a semi-spicy Harissa oil

Amuse Bouche

Yogurt & mint tea infused Ice cubes 

Mains/Tapas

Moorish-Style Stew

with Spinach & Garbanzos finished with crème fraiche and garlic toast points 

Roasted Eggplant & Falafel Napoleon

Eggplant & Falafel tower layered with Tabouleh, Tzatziki, and Hummus finished with Harissa oil

sample Wedding buffet Brunch

Bridal/Grooms Brunch/Private Event (15-30+ guests)

Fruit & Yogurt parfait station

Fresh Berries/Kiwi /Bananas

Granola (nut free, plain or with dried fruit)

Greek yogurt (Vanilla & Strawberry)

Turkish Honey/Cinnamon/pumpkin spice

Almond slivers/Pecans/Chia seeds

Mains

Home fries

w/smoked apple chicken sausage, onions & peppers w/capers-chive hollandaise

Blueberry Buttermilk mini pancakes

w/fresh Lemon curd

Homemade Blueberry & Raspberry jam

Canadian Maple Syrup ~ Powdered sugar ~ fresh mint

Fresh Croissants

Scratch made Lemon poppy seed Muffins w/Honey Butter

Chicken frittata with seasonal veggies

Broccoli, onions, celery, spring onions, red peppers

Turkey Bacon & Maple chicken sausages

Grilled Asparagus & Sautéed mushrooms

Fresh fruit skewers

Cantaloupe, pineapple, green & red grapes, watermelon

 Drinks: OJ, Passion Fruit, Grapefruit, & Pineapple juices for mimosas

~Mimosa bar is an additional cost to catering quote~

Weddings/Rehearsal Dinners/Private Dinners (Min 55+ guests)

Duck Confit

Oven roasted duck confit w/5 spice rub, potatoes, and mushrooms finished w/blackberry sauce 

Mini Lasagna w/meat sauce

Fresh pasta layered w/rich meat sauce & mozzarella

Chicken Piccata

Pan seared chicken finished w/lemon & capers in white wine burre blanc

The Asian Impossible Burger (V)

House made veggie burger, served on a warm brioche bun w/cheese, Japanese mayo, and fried onions (contains walnuts) 

Carrot & Mushroom soup (V)

Heirloom carrots roasted w/mushrooms finished w/vegetable stock

Shaved Asparagus Salad w/parmesan basil pesto

Shaved asparagus tossed w/basil pesto lemon zest & olive oil 

House salad

Tomatoes, olives, carrots over mixed greens w/Balsamic lemon vinaigrette

Fennel & Orange Salad

Shaved fennel, Orange supremes over frisee w/Orange honey vinaigrette

SAMPLE TASTING MENU

Private dinner parties (10+ guests)

Shades of Violet

Deconstructed Pho w/seared Octopus

Glazed Cornish Hens w/Hibiscus Gastrique

Asian Saffron Mash w/brown butter sage sautéed turnips

Seared Sea bass w/coconut lemongrass broth

wilted Baby Bok Choy finished w/ramp chili oil

Pan Seared Herb Chicken

basted in garlic, thyme, lemon butter w/tiled root veggies

Sriracha/Maple glazed Ginger Shrimp

served over Jasmine coconut rice w/fresh thai basil oil

Sample Holiday Buffet Menu

Holiday Office Parties/Weddings (Min 65+ guests)

Proteins (Choice of 3)

Honey Baked Ham w/Pineapple Orange Marmalade Glaze 

Oven Roasted Turkey Breasts w/blackberry turkey gravy

Smoked Turkey Breasts w/Pineapple Orange Marmalade Glaze

Oven Roasted Beef Chuck Roast in Red Wine finished w/roasted vegetables & Red Wine Jus

Sides (Choice of 3-4)

3 cheese Macaroni & cheese Au Gratin w/ Fresh Herbs

Brown Sugar & Cinnamon Candied Yams

Whipped Garlic/Parmesan Mashed Potatoes

Sautéed Green Beans finished w/garlic infused butter, fresh parsley

Corn Casserole

 Cornbread Stuffing/Dressing

Cinnamon/Orange Cranberry Sauce

Salad/Breads/Desserts

French Dinner Rolls w/Garlic, Parmesan, fresh herb Whipped Butter

Winter Salad w/cranberries, granny smith apples, candied pecans 

Assorted French Desserts & Pastries

 sample middle eastern buffet/Tasting menu

Buffet/Private Dinners/Passed Hors D’ouvres (30+ guests)

SAVORY APPETIZERS

Antipasto Platter

3 Meats, 3 Cheese, Fresh Figs, Dried Fruit, Olives, Pickled Veggies

Spanakopita

Baked Spinach/Fennel & Feta cheese filled Phyllo Dough

Avocado Hummus w/pita chips

Fresh Chickpea blended w/avocado & Tahini w/baked pita chips

FINGER FOODS

Mini Spiced Lamb Sliders on Brioche Buns

w/Harissa, Tzatziki, pickled red onions

Falafel Balls & Yogurt Sauce

House made falafel balls w/Arabic Yogurt Sauce

Chicken Shish Tawook w/garlic aioli

Ground chicken & chicken livers skewers w/Arabic spices, garlic,

fresh herbs grilled over an open flame finished with garlic aioli

SHARED DISHES

Greek Salad

Persian Cucumbers, cherry tomatoes, kalamata olives, red onions, red/green peppers,

feta cheese, fresh/dried herbs w/balsamic vinagrette

Chicken Kabsa

Arabic Rice Dish