Executive Chef Natasha

As a highly motivated, results-oriented individual, Chef Natasha is one the top female Executive Chefs in the Miami, SoFlo area by way of the DMV (with clients in various global markets). Utilizing 17+ years of experience as the sole proprietor/owner of iChef LLC -Professional &Private Chef Services, Event Management, Bespoke VIP catering, and modern fine dining experience.

Chef Natasha is a self-motivated professional possessing a natural ability to create enthusiastic, productive working environments with clients, wait staff, and kitchen staff. Proficient at performing financial analysis, troubleshooting operations, effective cost controls, and streamlining operations while improving service, and preserving the highest levels of quality.

Professionally trained fine-dining chef with a wide depth of culinary knowledge of classic & international cuisines with specialties focused on modern-classic techniques, seasonality & sustainability:

  • French

  • Italian

  • Mediterranean

  • Southeast Asian

  • Chinese

  • Spanish

  • Caribbean (Chinese-Carib Fusion)

  • Indian

  • Arabic /Middle Eastern (Halal)

  • Vegan, Kosher, Gluten Free

Chef Natasha’s inspiration for creating new and innovative dishes stems from her dedication to supporting and utilizing sustainable local food sources. In her travels to Paris, Germany, South America, and various Asian countries Chef Natasha continues to build her repertoire through cooking, reading, and continuing education.

“Her joy and passion for food is expressed through her love of cooking.”

"My narrative about who I am and what I bring is best shown on a plate. Every client has had a special dish that triggers a happy memory, one that fills them with joy. That joy is what I gift to each client through food."

“Chef Natasha strives for exceptional 5 star Professional & Private chef service.”

Chef Natasha has worked with numerous clients over a vast range of events from corporate events, embassy parties, weddings, intimate dinner parties, and Chef-tastings, hosting several cooking classes teaching young professionals, ladies’ nights, and International cooking. She loves working with clients who think outside the box. Those who are culinary-driven, open to culturally diverse cuisine, and passionate about food. 

iChef LLC & Chef Natasha provides:

  • Intimate fine-dining experience

  • Bespoke VIP catering

  • Large Scale Event Catering

  • Staffing & Decor

  • Event Production & Management

  • Vegan-Plant based chef 9+ years (Health & nutrition based meals to meet all client’s dietary needs).

Finally, the overall goal is to raise consciousness by educating clients on the food they are consuming and its sources. This allows each client and their guests to be part of the big picture; the full dining experience. #CONSCIENCEFOOD

BACKGROUND

  • Professional Chef with 15+ years of comprehensive and progressive service in the Culinary Arts Industry as a Professional Chef, Executive Chef & proprietor of iChef LLC- DC’s Professional/Private Chef Services & Event Management.

  • Culinary Arts Graduate & Hospitality Management from the Art Institute of Washington

  • Part-Time Studies Abroad continuing education at Le Cordon Bleu

  • Director of Culinary Operations _Executive Chef Consultant

  • Restaurant Redesign & Financial Consultant

  • Harvard Certificate in Haute Cuisine & Culinary Science