Executive Chef Natasha
As a highly motivated, results-oriented individual, Chef Natasha is one the top female Executive Chefs in the Miami, SoFlo area by way of the DMV (with clients in various global markets). With over 25+ years in the Culinary & Hospitality Industry Chef Natasha has utilized her 18+ years of experience to create iChef LLC -A Professional/Private Chef Service and Event Management Company, highlighting a modern fine dining experience and Bespoke VIP catering services.
Chef Natasha is a self-motivated professional possessing a natural ability to create enthusiastic, productive working environments with clients, wait staff, and kitchen staff. Proficient at performing financial analysis, troubleshooting operations, effective cost controls, and streamlining operations while improving service, and preserving the highest levels of quality.
Professionally trained fine-dining chef with a wide depth of culinary knowledge of classic & international cuisines with specialties focused on modern-classic techniques, seasonality & sustainability:
EXECUTIVE CHEF NATASHA & TEAM iCHEFLLC SPECIALIZE IN A VARIETY OF INTERNATIONAL AND MODERN CUISINES:
Modern Classic French
Italian
Mediterranean
Southeast Asian (Thai)
Spanish/Latin
Caribbean
Chinese
Indian
Arabic/Middle Eastern (Halal)
Vegan/Plant-based
Vegetarian
Kosher
Ketogenic
Gluten-free
Paleo
Low-carb
Anti-inflammatory
Raw foodism
Chef Natasha’s inspiration for creating new and innovative dishes stems from her dedication to supporting and utilizing sustainable local food sources. In her travels to Paris, Germany, South America, and various Asian countries Chef Natasha continues to build her repertoire through cooking, reading, and continuing education.
“Her joy and passion for food is expressed through her love of cooking.”
"My narrative about who I am and what I bring is best shown on a plate. Every client has had a special dish that triggers a happy memory, one that fills them with joy. That joy is what I gift to each client through food."
“Chef Natasha strives for exceptional 5 star Professional and Private chef service.”
Chef Natasha has worked with numerous clients over a vast range of events from corporate events, embassy parties, weddings, intimate dinner parties, and chef tastings, hosting several cooking classes teaching young professionals, ladies’ nights, and International cooking. She loves working with clients who think outside the box. Those who are culinary-driven, open to culturally diverse cuisine, and passionate about food.
iChef LLC & Chef Natasha provides:
Professional and private Executive Chef Services (contracts only)
Intimate fine dining experience
Large Full-Scale Event Catering
Destination Dining Experience (Covid-friendly option)
Bespoke VIP Catering
Executive Chef Restaurant Redesign & Financial Consultant
Menu Development
Recipe Testing
Modern Fine Dining & International Cuisines
Food Styling/Photography
Event production//management
Event Designs
Staffing & Decor
Professional Photographer
Professional Sommelier & Mixologists
Yacht Chef
Finally, the overall goal is to raise consciousness by educating clients on the food they are consuming and its sources. This allows each client and their guests to be part of the big picture; the full dining experience. #CONSCIENCEFOOD
BACKGROUND
Professional Chef with 15+ years of comprehensive and progressive service in the Culinary Arts Industry as a Professional Chef, Executive Chef & proprietor of iChef LLC- DC’s Professional/Private Chef Services and event management.
Culinary Arts Graduate & Hospitality Management from the Art Institute of Washington
Part-Time Studies Abroad continuing education at Le Cordon Bleu
Director of Culinary Operations _Executive Chef Consultant
Restaurant Redesign & Financial Consultant
Harvard Certificate in Haute Cuisine & Culinary Science